Sunday brunch is a sacred tradition in my house, and I’m always experimenting with ways to elevate the experience. A few weeks ago, I came across Bester Caviar’s blog post featuring caviar with blinis, and it inspired me to try something a little more elegant than the usual pancakes and eggs. I made the blinis from scratch, followed their plating tips, and topped them with crème fraîche and a generous spoonful of Osetra caviar. The reaction from my family was priceless — it felt like we were enjoying brunch at a luxury resort rather than in our kitchen. The texture of the caviar, combined with the warmth of the blini and the creaminess of the topping, was absolute perfection. It’s now become a once-a-month ritual when we want something truly indulgent. Highly recommend checking out the recipe if you’re craving something refined but totally doable.
