The Cricket Bats Forum

I recently started using real Himalayan pink salt in my cooking, and I must say, the difference in taste is noticeable! It has a richer, more natural flavor compared to regular table salt. I also read that it contains minerals like magnesium and potassium, which are great for overall health.

Has anyone else switched to Himalayan salt? I’m curious to know if you’ve noticed any health benefits or other advantages. Some people claim it helps with hydration and digestion, but I’d love to hear real experiences before making it a staple in my kitchen.